Jam apricot No. 2

You will need:

1 kg apricot

2 glass sugar

2 glass water

Make incisions on the berries, remove the seeds, to get from the seed kernel (if they are sweet, if bitter - throw), insert the core into the berries.To apricot remained intact, his grasping fingers, and stick push the bone. Cook the syrup. Pour berries. The next day drain off the syrup, boil, pour over the apricots again. On the third day to cook apricots in syrup until transparent syrup and apricot.