Jam dry

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fruit or berries (gooseberries, cherries, apricots, strawberries)


4 glass water

2 glass sugar - about

We berries and fruits with pits (cherries, apricots) bone to remove. For sugar syrup dissolved in 1 liter of water for the sugar and bring to boil. Prepared (Enumerated and washed under running water) omit the berries in boiling sugar syrup and cook them for about 10 minutes. Then thrown back them in a colander and give the syrup to drain completely. Berries spread on a baking sheet and dry them in a warm oven (35-45 �). When the surface is dry well (the fruit must be sufficiently elastic), put

dry jam in pre-sterilized glass jars and sealed.

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