Grape jam

Ingredients:

1 kg Grapes

For syrup:

1 glass water

1.2 kg sugar

Berries are washed, 2 - 3 minutes immersed in water heated to 80&# 8242 C, and then immediately cooled in cold water. Berries are transferred to the cooking bowl, pour the boiling sugar syrup and cook no more than 20 minutes over moderate heat.

Left to rest for 8 - 10 hours in a cool place and then boiled for 40 minutes. Then separated from the syrup berries in a colander and spread out on the banks. The syrup is boiled for another 15 minutes, then pour over the berries

banks. Banks sealed.