Salad "Kuban"

3 kg green tomatoes

2 kg cabbage

1 kg carrots

1 kg Luke

1 kg red pepper

200 g vinegar 6%

100 g sugar

0,5 l vegetable oil

3 bunch of parsley

1 pod spicy or bitter pepper

black pepper

salt

Cut all as usual salad, grate the carrot, pepper and salt, put into a bowl, pour vegetable oil, add sugar and vinegar, stir.

Put the salad "Kuban" on the stove, over medium heat, bring to boil, stirring constantly, after boiling, cook for 10 minutes, then add the finely chopped parsley, cook for another 3-5 minutes

Next canning is done as follows: salad "Kuban" unfolds on the banks, rolled, wrap yourself in a blanket to cool down.

The author of the recipe: Irina Narikawa