Green salad with vinegar and oil

300 g green leaf lettuce

1 cucumber

1 Art. l. 3% vinegar

1 Art. l. vegetable oil

white bread crust

garlic

greens

salt

Cut into julienne salad, put in a salad bowl.

Cut the cucumber into thin circles, add to the salad.

Grate the peel garlic bread, cut into small diamonds, to add to the salad.

Preparation of the sauce: combine the vinegar and vegetable oil, stir, season with salad prepared sauce.

Before serving green salad with vinegar and oil sprinkled with dill or parsley.