Light salad in Budapest

125 g salami

2 cloves of garlic

2 sweet peppers of different colors

2 small onions

6 Art. l. sour cream

1 Art. l. vinegar

? green onions

red pepper

Peppers cleaned of cores, cut into thin strips.

Onions cut into rings, salami - strips.

Connect prepared ingredients in a salad bowl, peel garlic, squeeze through the press on salad garlic juice.

Preparation of sauce: Mix sour cream with pepper, vinegar and salt.

Dress the salad dressing mix.

Sprinkle a light salad in Budapest green onions, cut into rings, before serving.