Light salad with chicken and omelet Korean straw"

3-4 fresh cucumber

1 chicken leg

For the omelette:

1 egg

1 tbsp. milk
what kind of milk should I choose? we'll show

1/2 tsp. flour

1 pinch salt

For the filling:

2 cloves garlic

1 tbsp. soy sauce

1 tbsp. olive oil

1 tsp. vinegar

sesame seeds

parsley

salad

Boil the beef until tender, cut the fillets into strips, just chop the cucumbers.

Beat the egg with the flour, milk, salt, make a thin omelette, let it cool, and cut into strips.

Put cucumbers, chicken and scrambled eggs in a salad bowl lined with lettuce leaves.

Combine the ingredients for the filling except the garlic, stir, whip, then add passed through a garlic press.

Drizzle with dressing and sprinkle the salad with sesame seeds, parsley before serving light salad with chicken and omelet Korean straws to cool.