Vegetable salad with ham and cheese

150 g ham

150 g cheese

150 g green olives

150 g grated Parmesan cheese

4 Cup finely chopped lettuce leaves

1 tomato

1 lemon (juice)

For the filling:

100 ml olive oil

100 ml wine vinegar

4 garlic cloves

2 tsp. oregano

black pepper

salt

Cut tomato in small slices, ham and cheese - not thin long strips, olives - rings.

For seasoning garlic skip through the press, connect with oregano and oil, mix well, gradually adding the vinegar, pepper and salt.

In a large salad bowl connect tomatoes, lettuce, olives and ham with cheese, pour the salad dressing and lemon juice, sprinkle with grated Parmesan, immediately serve.