Cheese pie "Kuban cheesecakes"

500 g Russian or Poshehonsky cheese

500 g wheat flour
some flour to choose? we'll show

250 g butter

100 ml milk

5 cloves of garlic

4 chicken eggs

1 pinch of salt

Salt the flour in the "sand" rub with the softened butter.

Add milk, knead not cling to the hands of the dough, adding flour if necessary, remove the dough for half an hour in the cold.

Cheese rub on a grater, combine and mix with through the press garlic and eggs.

Roll out the dough into a very thin layer, put on a lined with baking paper baking sheet (you can roll directly on it), put a layer of stuffing evenly.

Cooking cheese pie "Kuban cheesecakes" in an oven preheated to 180 degrees until golden brown.

Before serving, cut the cheese cake "Kuban cheesecakes" rectangular slices.