Chocolate cheesecakes

What do you do with cheese, which has lain in your fridge for more than two or three days? Throw? Is it worth it to do it, when it can be applied to prepare a nice hearty and delicious breakfast! I, for instance, always dispose of cheese in cooking cheesecakes. He passes the thermal treatment, and not just cooking and roasting, - that in such processing food is safe for our stomachs. Therefore, take it a rule not to throw out the stale cheese and use for this delicious dish.

Today I want to share with you not only the classic recipe cheesecakes and chocolate cheesecakes. This is a great delicacy enjoy not only the children, but also adults.

Ingredients:

• Cottage Cheese - 400 gram
• Eggs - 1 pcs.
• Flour - 2 tablespoons
• Salt - Pinch
• Sugar - To taste
• Vegetable fat - For frying
• Cocoa powder - 2 tsp
• Dark chocolate - 50 gram

Method of preparation:

Curd put in a bowl. Add to it the flour, sugar, salt and egg.

Put the cocoa powder and well mixed.

Take dark chocolate and rub it with a fine grater in cottage cheese dough and mix well again.

Take hands portion of dough, roll it out of him the ball, which press down to get the cake. Invest cheese cakes on a plate floured.

In a heated pan with vegetable oil and fry cheesecakes put them both until golden in color. Frying process you will take about 3 minutes on each side.

Serve cheese cakes, sprinkled them with grated chocolate, with a cup of hot tea or coffee.