Cheesecakes by leaps and bounds

250 g cottage cheese

250 g flour
some flour to choose? we'll show

50 g margarine

2 eggs

1 glass milk

3 Art. l. sugar

1 h. l. dry yeast

2/3 h. l. salt

Heat the milk, add yeast, salt, sugar, leave to Opara approached, add other products, knead dough, leave it to come.

Roll out the dough layer of about 7 mm thick, cut with the help of a glass mug, fry cheesecakes by leaps and bounds in deep fat, sprinkle them with powdered sugar when applying.