Cheesecake - do your favorite muffin with your hands

For many Serve cheesecake in school canteens have been one of the favorite treats childhood. Tasty buns with delicate sweetish cheese the center are - there is nothing more delicious with tea, and without it, too. So, let's talk about cheesecakes.

Cheesecake our ancestors ate from time immemorial: Repeated sun shape of the product is likely not coincidental and is associated with the worship of the sun god in pagan times. Confirms this, and the fact that the name of these wonderful buns from the word "Vatra" in many Slavic languages having one meaning "fire, the hearth." In olden times cheesecake bit different from today - they often do more, they were cut to pieces and ate during the solemn feasts, but also small cheesecake, as now, our ancestors also liked to "indulge".

Today cheesecake - it's muffins round shape with an open top, which is placed in the filler. The most common filling cheesecakes using cottage cheese, but it can also be mashed potatoes, condensed milk, jam, dried fruits, apples or jam, and even semolina or buckwheat. Did you know that cheesecake does not necessarily have to be sweet? They can be done with a bow, which is roasted and mixed with cottage cheese or mashed potatoes, and it too will cheesecake!

Associated with cheesecake and one very interesting fact. Our wonderful classic - NV Gogol thought that to write the name of the rolls is necessary through a letter - "votrushka", realizing such a name as "rub cheese in a bun" and attributing the origin of the name, respectively, to the word "rub". Desperately trying to correct this wrong, he believed Gogol, spelling words, after all was wrong.

Usually cheesecakes using uncool yeast dough, at least they are made from unleavened dough or puff. Preparation of cheesecakes - not an easy task, but it can solve even novice cooks.

Cheesecake prepared in several stages:

• Preparation of the test;
• Prepare stuffing;
• Molding and baking cheesecakes.

Each stage is associated with certain subtleties.

Dough for cheesecakes

You can make the dough on classic recipes yeast, fresh or puff pastry. Here is an example of cooking butter dough.

You will need: 10 g of fresh yeast, 4 eggs, 4 cups of white flour, 1.5 cups of warm milk, 8 tablespoons vegetable oil, 4 tablespoons sugar? tsp salt.

How to make the dough for cheesecakes. Mix 1 cup milk 1 pinch of sugar and yeast, leave for 10 minutes, then pour a glass of sifted flour, 1.5 hours of leave in a warm sponge to increase by 2-3 times. Pour remaining batter into warm milk and mix with salt, to drive the egg, add flour and knead the dough well hands, add the butter, knead again until smooth dough, leave it to heat for 2 hours, several times during this time obmyat. On the number of tests received 16 cheesecakes.

Prepare the filling. Features of preparation of filling for tarts, of course, depend on the most used filling. Thus, the need for cottage cheese dumplings pressing, mixed with raw eggs, egg yolks or only for its sweet cheesecakes seasoned with sugar. If you make cheesecake with mushrooms, they must be pre-fry with onions, if porridge - it should boil until half, etc.

Molding and baking cheesecakes. Molded cheesecake is not difficult: simply divide the dough into balls, give them 20 minutes rasstoyatsya on baking sheet, then make an indentation in each simply crushing the ball glass - glass bottom priplyuschit ball and make the right groove. The advantage of such a method is also the fact that the same will cheesecakes. Then simply fill buns stuffed, let stand for 5 minutes, obmazhte beaten egg and then to place the cheesecake in the oven.

Recipes for cheesecakes today invented a lot. Here are the most popular ones.

Recipe classic cheesecakes with cottage cheese

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You will need: 400g cottage cheese. 2 eggs, 1 pinch of vanilla and 2 tablespoons sugar, 1 tbsp flour, 1 egg for smearing dough.

How to cook cheesecake. Test for the specified number of ingredients for the filling need to take as much as stated in the above recipe biscuit dough for cheesecakes. Prepare the dough, roll it into balls and place them on a piece, molded cheesecake. Curd squeeze and mix with the eggs, add the flour, sugar and vanilla. Fill stuffed buns, coat with beaten egg, put in a preheated 220-230 degree oven and bake for 25 minutes, making sure that they are not burnt, cool on the grill, cover with a towel.

Royal cheesecake recipe

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You will need: 500 g of cheese, 100 grams of butter, 2 eggs, 1 cup flour, 1 cup sugar.

How to cook the royal cheesecake. Butter with the flour chop into crumbs. Coat with oil pan, put half of the crumbs. Cottage cheese with eggs and sugar mix, put the cottage cheese mixture on top of the layer of crumbs, put the remaining crumbs on top. Baked cheesecake royal in a preheated 220-230 degrees for 30-40 minutes.

Recipe savory cheesecakes with potatoes and onions

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You will need: 300 g rye flour, 8 potatoes, 1? glass of milk, 3 tablespoons butter, yeast, salt.

How to make savory tarts. In uniform, boil the potatoes, then peel it, mash into a puree, add 1 tablespoon melted butter, fried in butter with chopped onions. One-third of the flour mixed with warm milk and yeast, after Opara rises, pour the melted butter (2 tablespoons), salt the, add the remaining flour, knead the dough and let it rise again. Thinly roll out the dough, cut the cake out of it, put them on the filling of potatoes and onions, tuck the edges gives the product a form of cheesecakes, coat with butter and bake in the oven until browned.

As you can see, to make cheesecake easy! Do not be afraid to try and surprise the home delicious tea and savory cheesecake to the main course or as a pie.