Cheesecake with cream cheese

2 glass cheese

2 PCs egg

2 glass sugar . lodges

1 glass the flour . lodges
what kind of flour should I choose? we'll show

6 g vanilla sugar

salt

cheesecakes with cheese:

Prepare sponge dough and fillings of cheese. The cheese we shall wipe through a sieve, add sugar, egg, slightly browned flour (dry pan), salt, sugar, vanilla. The ingredients mix until smooth.

The dough will spread in the harness, cut into 20 pieces, press them into balls and place on a baking tray greased with oil (for dough resteals, somewhere 10-15 min). Once the dough resteals will make the bottom of a glass in each cheesecake deepening. We shall edges of the cheesecake egg, and in the centre put a lot of cottage cheese. Again, give the dough a bit to rest for some time and baked cheesecake with cream cheese in the oven, at a temperature of 220-S.