Cheesecake French

400 g cottage cheese

200 g margarine

180 g sugar

2 glass flour
some flour to choose? we'll show

2 eggs

1 h. l. baking powder

vanilla sugar

cinnamon

Stir the baking powder and flour, combine with Frostbitten margarine, chop everything into crumbs using a knife or blender.

Combine cottage cheese with egg, and vanilla in the usual sugar, cinnamon, whisk or blender.

Half the crumbs firmly put in a baking dish so that it came to the edge of the form, and then put all the stuffing, top with remaining crumb, smooth.

Baked cheesecake in French for about 45 minutes at 180 degrees in preheated oven.