Pie Cheesecake with raspberries

800 g cottage cheese

300 g raspberry

4 eggs

2 tbsp. semolina

2 tbsp. starch

1 tbsp. sugar

1 tbsp. butter

vanilla sugar

lemon

RUB the cottage cheese through a sieve or grind in a blender.

Add in the cheese, the eggs, semolina, starch, butter, lemon zest, plain and vanilla sugar, mix well.

Grease a baking dish, lightly sprinkle it with breadcrumbs, put the mixture, the mixture is put raspberries.

To prepare pie Cheesecake with raspberries at a temperature of 180 degrees in preheated oven for about an hour.