Souffle Christmas cheese with raspberries

150 g cheese

50 ml cream 10%

2 eggs

2 tbsp. flour wheat
what kind of flour should I choose? we'll show

1 tsp. baking powder

1 tsp. sugar

fresh raspberries

Dice the cheese, put it in the bowl of a blender, add the cream, add the flour, sugar, baking powder.

Separate the egg yolks from whites, yolks, add to the cheese mixture, and proteins in the stable foam to beat.

Blender mix all until smooth, then cooked mass to combine proteins.

Coat with oil tins, put a spoonful of the cooked mass, place in a deep pan, pour in water so that it reaches the middle of the molds.

Prepared souffl Christmas cheese with raspberries in a preheated oven at 180 degrees for about half an hour, served warm, topped mashed with sugar raspberries instead of fresh raspberries, you can use raspberry jam).

Photo and original recipe Kulina.Ru.