5 The original recipe of raspberries

The best time to raspberry - the middle and second half of the summer. Then she is ripe, flavorful and such summer berries! What are your plans for the summer for you? Swimming, sunbathing and, of course, eat plenty of raspberries! And, of course, something from her cook ...

Most often made of raspberry jam and make compotes and liqueurs, wines, liquors or liqueurs. Still used in the preparation of desserts and cocktails - for decoration and as the main ingredient. The most popular dish of raspberries - raspberry jam, which often helps out during a cold winter. It is known that heat treatment does not deprive raspberries healing properties. In summer, cook raspberry jam, and in the cold time of year when you can not buy fresh berries, serve him tea. No colds are not afraid!

Colds can be not only in winter, but in summer (which is even more offensive). In summer, be sure to cook raspberry compote, unsweetened only desirable, because it would be better to quench their thirst. In addition, a compote protects you from colds, which can easily occur, for example due to air conditioning in office.

Also raspberry preserves youth and beauty (so it is used in the preparation of cosmetics). What is not an excuse, often indulge yourself with this berry?

Very tasty, simple and useful blank: raspberry mixed with sugar. Can be stored in the refrigerator and get when they suddenly came to visit and on the table you need to put something tasty.

But in this article we would like to raise is the original recipes from raspberries. Because raspberries - a delicious berry that adds pleasure, improves mood and adds a positive year. Want to cook from it something easy, unusual and delicious!

Therefore, not a word about winter, winter is not coming soon! And yet - just raspberries and raspberry recipes only!

Raspberry jelly with red wine

You will need: 400g of raspberries, 400 g sugar, 1 bottle of red wine, a small bunch of basil, 10 peas black pepper, 15 g of gelatin
Preparation: Pour into the pan red wine, add the bell pepper, chopped basil, 200 g raspberries and the sugar. Bring to a boil and cook a minute, stirring. Cool, add the gelatin and missed the raspberries through a sieve. Refrigerate.

Vanilla frozen yogurt with raspberries

You will need: 1 cup raspberries 3 cups vanilla yogurt usual, 1 orange, sugar to taste
Preparation: Vanilla yogurt in a bowl and put in the freezer to freeze. Cut with orange zest, finely grate. Squeeze of orange juice. Mix (you can add a spoonful of sugar), add to yogurt. Beat yogurt in a blender. Raspberries lightly knead and put on yogurt. Vanilla frozen yogurt with raspberries ready.

Raspberry frieze with lemon

You will need: 300g of raspberries, 300 g of cane sugar, 1 lemon, 2 cups of normal boiled water, 1 liter of carbonated mineral water, a sprig of mint
Preparation: raspberries and sugar knead, pour 2 cups of water and boil for 10 minutes. Cool. Add lemon juice, mineral water and ice. You may want to put a sprig of mint and add less sugar.

Raspberry Souffle

You will need: 300 grams of raspberries, 150 grams of sugar, 1.5 cups of sugar, 9 egg whites, one tablespoon of butter.

Preparation: Raspberry loop through, wash, rub through a sieve and boil with the sugar until thick (mash should not run off the spoon and falling flakes). Hot sauce gradually add in a well-beaten egg whites gently to prevent them from top to bottom. Mass lay out a slide on oiled metal dish or aluminum pan, a knife or use a pastry bag to put on a souffle picture and put it on for 12-15 minutes in the unheated oven. Baked souffle should be well up, compacted, and covered with a dark golden brown.

Raspberry mousse

You will need: 400g of raspberries 4 tablespoons of sugar, 100 grams of raspberry jelly? cup evaporated milk, 1 teaspoon lemon juice, 2 tablespoons of cream (33% fat).
Preparation: Mash washed and obsushennuyu raspberries with sugar (leave some berries). Whisk the condensed milk and lemon juice. Mix the mashed fruit and condensed milk with the finished jelly.
Mix well and place in a bowl, then place in the refrigerator. Before serving, arrange whipped cream and raspberries.

Cocktail Raspberry with yogurt

You will need: 2 cups of yogurt or sour milk (sour milk); 1 cup raspberries; 2 tablespoons powdered sugar; ice cube
Preparation: Mix in a shaker or blender yogurt, raspberries, powdered sugar'll pour into glasses, add ice. Note. Berries can be replaced with raspberry juice or syrup. Calorie 1 serving (1 cup) 170 calories

Videoretsept yogurt cake with raspberries