Raspberry pancakes

1 glass flour
some flour to choose? we'll show

1 teaspoon baking powder

1 pinch of salt

30 g sugar

1 glass milk

2 egg yolks

2 egg whites

vegetable fat

raspberries (can be frozen)

Preheat the oven to 180C. Flour together with baking powder in a bowl, sift, add sugar and salt. Separately, beat the egg yolks with the milk, pour into the flour with a lot of sugar. Stir the dough, to avoid lumps. Squirrels, beat separately and carefully insert them into the dough.

Heat on a plate at a low temperature is small in diameter pan. Heat the 1 tablespoon of vegetable oil, pour 1 portion of dough pancake. Place in the center of the pancake few raspberries and place the pan in the oven. Keep in the oven until the top will not get golden brown, then flip the pancake and place in the oven for another 2 minutes.

Pancakes can be fed with sugar syrup and sprinkle with powdered sugar.