Rolls cheesecake with berry

250 g cottage cheese

250 g flour

200 g raspberries or other berries

3 eggs

3-4 tbsp. sugar

? tsp. soda

1 pinch of salt

Granular curd grind in a blender or RUB through a sieve, combine the sugar, 2 eggs and salt, stir until smooth.

Combine flour and baking soda, stir in to the curd mass - the dough should be slightly sticky and soft.

Sprinkle work surface with flour, divide the dough into 2 parts, one roll with a layer of half a centimeter thick.

Put on a layer of dough berries, sprinkle with sugar, roll the seam roll.

Cut the roulade into mugs not more than 2 cm thick, put them on parchment, to prepare the rolls and of the remaining dough.

Prepare muffin cheesecake with berry 20 minutes at 190 degrees in the oven when cooking will remain 5 minutes, brush the buns with beaten egg.