Cheesecake in Romanian "Alimenti"

250 g cottage cheese

30 g butter
what kind of oil to choose? we'll show

3 eggs

3 tbsp. heavy cream

1 tbsp. flour

1 tbsp. of corn starch

1 tsp. vegetable oil

breadcrumbs

salt

The cheese should be used oily and dry for 2-3 hours before cooking it you need to wrap a napkin, put it so that he was on all sides clamped (top - load), it will take the excess moisture.

Cottage cheese mixed with 20 g of butter, cream and salt through a sieve to wipe, add 3 egg yolks and mix.

Protein shake in the stable foam, sift the flour, add them together with starch to the rest mass, for half an hour to leave.

The rest of the butter to grease the pan, sprinkle with breadcrumbs and the bottom wall, pour oil, put cottage cheese.

Preparing cheesecake in Romanian "Alimenti" 20-30 minutes in a preheated medium temperature oven, served with cream.