Curd Romanian "Papanas"

200 g cottage cheese

120 g flour
what kind of flour should I choose? we'll show

2 eggs

1 tbsp. sugar

1 tbsp. butter

1 pinch lemon zest

oil for frying

sour cream

Through a sieve to wipe the cheese with butter, beat eggs, stir well, add the flour, lemon zest and sugar.

Molded cakes, put them into boiling fat and fry until Browning on both sides.

Curd Romanian "Papanas" with sour cream.