Cheesecake with nectarines

I want to share a delicious easy recipe Cheesecake with nectarines. What I want to draw attention, it's just a godsend for mothers whose children refuse to eat cheese, they will not feel it there.

Ingredients:

Dough:

• 150 g cottage cheese
• 100 g butter
• 0.5 cup sugar
• 2 Pieces eggs
• 200 g flour

• Glaze:
• 30 g butter
• 50 g sugar

• Filling:
• 3 Pieces nectarine

Method of preparation:

Trituration with sugar until smooth. Add the eggs and beat with a mixer. Power is necessary to include the smallest.

Next, add the cottage cheese, vanilla, baking powder and flour. Again, beat all turns incredibly tasty batter. Personally, I had great difficulty not eat it raw.

Form for baking grease margarine or butter. There pour the batter and align. Nectarine cut slices and lay on top.

In a small saucepan, melt the butter and add sugar to it. Glaze cook for about 2-3 minutes, it quickly becomes thick enough. The main thing it does not pripalit, otherwise it will be a bitter aftertaste. Lubricates the cake and put it in the oven.

Bake cake for 30 minutes on low heat. 160 degrees. The form was 24 cm in diameter.
After cooking is better to leave it to cool for 15-20 minutes in the oven, as the dough is very soft and can fall.