Cheesecake cupcake. Recipe cheese cake with photo

Cheese is one of the most healthy dairy products. If you will eat at least 100 grams of cheese per day, your body will be provided by calcium. This product will help to normalize the metabolism and organize the nervous system. Flakes of cheese is easily absorbed by the body and is almost completely digested.

Mineral substances that are present in its composition, strengthen bones, and therefore it is particularly useful for children who have bone system is just being formed. But not all kids love cheese, as the firmament them about its beneficial properties. But, parents do not worry, it turns out that during the heat treatment of the cheese its useful properties not lose, so cook me we delicious and sweet curd cupcake on it, your kids certainly will not refuse.

Recipe cheese cake:

We will need:

• butter - 100 g
  what kind of oil to choose? we'll show
• sugar - 2/3 Cup
• eggs - 2 PCs
• cottage cheese - 150 g
• vanilla sugar - 1 tsp.
• baking powder - 1 teaspoon
• flour - 150 g

To curd the cake turned out light and airy, it is important to properly prepare the dough. It should be not too thick, but smooth. The cheese is better to take crisp, bold and very fresh. It is necessary to grind in a meat grinder, RUB through a sieve or beat with blender, otherwise unnecessary lumps will make the cake less appetizing.
Beat the butter with the sugar. In the process one by one add the eggs. Add the cheese and whisk mass until smooth. Pour the vanilla sugar and flour, be sure sifted. Mix well. You can add raisins, lemon, nuts, dried apricots and other fruit supplements.
Spread the batter into the pan, greased. Sent in the oven, preheated to 180 degrees. Bake for approximately an hour. Readiness is determined, through the cake with a dry match. Ready-made pastry and sprinkle with powdered sugar.

Tip: muffins will be tastier and more aromatic, if you can stand in the refrigerator overnight.

Videoretsept cheese cake