Appetizer soup "Cheese sticks"

150 g wheat flour
what kind of flour should I choose? we'll show

150 g cheese

100 ml milk

80 g butter

3 g baking powder for the dough

Cheese RUB on a large grater, mix with the softened butter, add flour, baking powder, salt, pour in the milk, quickly knead the cheese dough.

Roll the dough into a ball, remove half an hour in the cold.

Roll out the dough into a layer of about 0.5 cm thick, cut into narrow strips about 2 cm wide and 15 cm long, to wind each strip on a wooden stick, then carefully remove.

Put the spiral lined with baking parchment.

Preparing appetizer soup "Cheese sticks" in a preheated 200 degree oven for about 15 minutes until Browning.