Appetizer in Romanian, "Salt sticks with cumin"

800 g flour
what kind of flour should I choose? we'll show

400 g butter

50 ml milk

25 g cumin

20 g salt

3 eggs

Sift the flour on a working surface of a hill, in the center to make a hole, pour into it half of the cumin, salt, put the softened butter and pour in the milk, add 2 eggs and 1 egg white, knead a soft dough, put it in the fridge for half an hour.

Roll out the dough in a layer of 0.5 cm thick, cut into strips 1 cm thick and 10-12 cm in length.

Lay strips of dough on the baking sheet, coat with egg yolk and sprinkle with the remaining thyme.

Baked snack in Romanian, "Salt sticks with caraway seeds in a preheated to medium heat oven until tender.