Quick cheese straws

150 g grated hard cheese

80 g butter
what kind of oil to choose? we'll show

1,5 Cup wheat flour

4 tbsp. milk

1 a little lemon (zest)

sesame

cumin

salt

Butter to RUB on a small grater, mix with grated cheese, add if desired, sesame or caraway seeds, pour milk, add lemon zest, salt and mix thoroughly.

Pour into the flour mixture, knead soft elastic dough, roll it with a layer of about 0.5 cm thick, cut into strips, and each strip into a tube by hand.

Baked quick cheese straws 15 minutes in a preheated 180 degree oven on a baking sheet, covered with parchment, until Browning, served chilled.