Quick pizza Latin

900 g flour
what kind of flour should I choose? we'll show

450 ml water

450 g fresh tomatoes

300 g mozzarella cheese or other

85 g olive oil

30 g capers

30 g yeast

20 g sugar

10 g salt

4 anchovy

Basil

Combine flour and water, knead the dough, add the yeast (dissolved in water in ratio 1:1), continue to knead, adding salt, kneading the dough until smooth and elastic structure, divided into small balls (6 pieces), to leave until the dough will not rise.

Roll out each ball circle, brush each circle with a mixture of grated tomato with salt, Basil and pepper and top with the crumbled cheese, drizzle with oil.

To put on top of the capers and anchovies, baked quick pizza and Latin in a preheated 220 degree oven until Golden brown.