4 Recipe spicy salad dressings

Not mayonnaise and vegetable oil single - understand it today, more and more chefs: options dressings lot, and even at home, having simple products you can cook a variety of sauces to salads. In this article we will discuss several variants of acute dressings for lovers of spicy.

Spicy salad dressings can be made on the basis of mayonnaise and sour cream, and yogurt, various oils - sunflower, olive and so on, and also on the basis of cheese and other sauces. We will discuss simple and quick to prepare variants of acute salad dressings.

The first recipe: Spicy sour cream dressing for salad

You will need: 50g sour cream and vinegar, 1 tsp. powdered sugar, black pepper, salt.

How to cook spicy dressing for a salad of sour cream. Mix the sour cream, pepper and salted it to taste, pour in the vinegar and add powdered sugar, mix well, chill the dressing in the refrigerator. Before applying the dressing lightly beat. Serve with salad.

The second recipe: Spicy garlic salad dressing

You will need: 3-4 cloves of garlic, 2 tbsp. oil, red pepper pinch.

How to cook spicy salad dressing of garlic. Skip the garlic through a press. Vegetable oil is strongly ignited in the pan, slightly cool and put the garlic, continue cooking on low heat so the garlic has allocated all the juice, without its burning. Pour into the pan, red pepper, stir, then pour the contents of the pan into a jar and use it for filling any salad to taste.

The third recipe: Spicy dressing of olive oil

You will need: vinegar, olive oil, chopped dill, black pepper, salt.

How to cook spicy dressing olive oil. To taste mix olive oil with vinegar, pepper, salt and chopped dill. Pour the mixture into a jar, close lid, shake well, put into the refrigerator for a few hours.

This dressing is ideal for salads steamed or boiled beans, various vegetables.

The fourth recipe: Spicy cheese salad dressing

You will need: 150g cheese Dor-blue (blue), ? Cup white wine vinegar, dill and parsley.

How to cook spicy cheese dressing. With a fork mash the cheese, pour the vinegar, grind until smooth. Pour in a mixture of finely chopped parsley, stir. Dressing suitable for meat and vegetable salads.

For this sauce is better to use cheese, but for want you can use other cheeses with mould, for example, a specified Dor blue.

Cook delicious and original salad dressings and cheer your loved ones with new tastes.