Salads with pasta: 6 recipes for a hearty snack

We have salads with pasta is not so popular than in many other countries, and yet similar snacks admirers still a lot. In this article we will tell you about the most delicious salads with pasta.

Salads with pasta or pasta, as they are called by the Italians, are very popular in Europe and in the West, but we perceive them many more as exotic. And look at these dishes, no doubt, is that it's very hearty and delicious meals that you can take with you to work or to give the child in school: season they can and have for some time before the meal they get soaked and become even more delicious.

To use for cooking pasta salads best short varieties of pasta - shells, bows, etc. If you chop the other ingredients to the size of the pasta, you can eat this salad will be comfortable, and aesthetically pleasing. The company pasta can make a variety of products, which in each case it is better to choose to your taste, but the spicy these products the better: smoked or salted fish, meats, seafood, herbs (oregano, Basil, thyme, capers, olives or any sauce with a rich taste, different types of cheese is the perfect companion for pasta. Well as refills can be used as various crude vegetable oil and vinegars, mayonnaise and natural yoghurt, but the dressing is usually not required if the salad is prepared with a sauce.

Let's start with the most simple and close to the heart of every Russian version - salad with sausages and mayonnaise.

The first recipe: Salad of pasta with sausage and vegetables

You will need: 300g pasta, 2-3 sausages, 2 cups of mixed vegetables, 1 cucumber, 1 tablespoon of vegetable oil, mayonnaise, pepper, salt.

How to cook salad with pasta, sausage and mayonnaise. Boil in water with added oil and salt the pasta, drain in a colander, Pat dry. Cut into medium-sized cucumbers and boiled sausages, combine the pasta, season with spices, add the mayonnaise and mix well, serve a salad slightly warm or cold.

Mostly salads with pasta served warm, but you can eat them cold - will be no less delicious! In General, how to better serve these snacks - depends on your preferences and the ingredients used.

Another very simple option is a salad with pasta and canned fish.

The second recipe: Salad with pasta and canned fish

You will need: 200g sour cream/mayonnaise and horns/shells, 3-4 boiled eggs, 1 onion and Bank of canned fish in oil, pepper.

How to cook salad with pasta and fish. With a fork mash canned food, mixed with chopped eggs and chopped onions. Horns boil until tender and drain, add to other ingredients, salt and pepper, mix all filled sour cream/mayonnaise, put in a salad bowl.

The third recipe: Salad of pasta with cheese and radish

You will need: 200-300g of small pasta, 100g crumbly salty cottage cheese, 1 handful of radishes, green onions, 1-2 tbsp olive oil cold pressed.

How to cook salad with pasta, radish and Torgom. Boil the pasta, drain. Radish slice, curd mash with a fork to combine everything, add oil and stir, adding chopped green onions.

You can make this salad a little differently: instead of green onions, use Dijon mustard, it will make the appetizer spicy, and season the salad with no oil, and natural yoghurt with added zest or lemon juice.

The fourth recipe: Gourmet salad with pasta, walnuts and blue cheese

You will need: 250g of Dor-blue cheese, 250g pasta-shells, 120g walnuts purified mixture of salad leaves of different varieties, sauce - 4 tbsp olive oil cold pressed 2 tbsp. red wine vinegar and oil, walnuts, pepper, salt.

How to cook salad with macaroni and cheese Dor blue. Pasta boil dry. In the oven to roast the nuts for 1-2 minutes, cool. Whisk to whisk all the ingredients for the dressing, add salt and pepper. Pick the lettuce, put in a bowl in the centre lay the shells, sprinkle with crumbled cheese, drizzle with dressing and sprinkle the salad with nuts. Serve this salad immediately.

If you substitute vinegar for lemon juice, and cheese Dor-blue - Adyghe, the taste of the salad will get softer.

Recipe five: Salad pasta with vegetables and ham

You will need: 500g pasta, 400g zucchini, 200g ham, 2-3 carrots, 1 tablespoon of vegetable oil, sauce ? Cup vegetable oil 3 tbsp. red wine vinegar, 1,5 tbsp lemon juice, 2 tsp. dried Basil, pepper, salt.

How to cook salad with ham and vegetables. Boil the pasta with the addition of butter and salt, Pat dry. Mix all ingredients for the sauce in a blender, pour over warm pasta, stir and put in a salad bowl, to remove at night in the cold. Boil zucchini and carrots so that they remained crispy, cut into strips, cubes chop the ham, add these products to the pasta and mix the salad.

The last recipe is interesting because the pasta is added not only vegetables, but fruits, this salad will appreciate all fans of interesting and unusual dishes.

Recipe six: Salad with pasta, vegetables and fruits

You will need: 250g of pasta, 150g yoghurt, 100g sour cream, 2 orange, and red onions, 1 Apple red and cucumber, 3 tablespoons of lemon juice and orange juice, 1 tbsp. mayonnaise, white pepper, sugar and salt.

How to cook salad with pasta and fruit. In salted water to boil the pasta, drain. Cut into medium-sized cucumber, chop onion rings, disassemble the oranges into slices and remove the film and seeds, and thinly slice the apples and immediately sprinkle with lemon juice. Mix yogurt, mayonnaise, sour cream or cream, orange juice, season the sauce with pepper, sugar and salt. Chilled pasta, mix with sauce and sliced products.

In fact, salads with pasta are not something exotic, because this product we regularly prepare by adding various additives, sauces and dressings. This is only slightly new format of dishes with pasta, and definitely worth a try! Cook new and exciting dishes and cheer their loved ones!