Salad pasta with tuna and corn

For the recipe You will need:

250 g pasta

200 g tuna (canned in oil)

1 green onions (chopped) - beam

1 PCs sweet pepper (red, sliced into strips)

125 g corn (sweet beans)
what kind of corn to choose? we'll show

1 the juice of a lemon

4 tbsp. mayonnaise

black pepper - to taste

Pasta - shells, boil in salted boiling water for 8 -10 minutes until cooked, but not to digest. Drain in a colander to drain the water and put into a large bowl. Drain the oil from canned tuna to the pasta, mix well and put to cool. Add to the bowl the rest of the components are well mixed.

Preparation time 15 minutes cooking 10 minutes 4 servings.