Pasta with tuna

4 servings:

1 glass dry pasta

1/2 glass chopped green onions

2 large color bell peppers

1/4 glass chopped parsley

2 jars of canned tuna in its own juice

2 celery

1/2 lemon juice

1/2 glass mayonnaise
some mayonnaise to choose? we'll show

1/2 tsp. paprika

freshly ground pepper

Simple and quick option for Breakfast if dinner. Pasta is better to use from durum wheat, and can almost be cook, leaving slightly hard, so that was felt "on teeth" - "al dente" 1. In a saucepan, boil macaroni with 1 teaspoon salt until tender. Drain and rinse with cold water. Pepper and celery finely chopped. 2. Cook until the pasta, make the sauce: mix the mayonnaise, lemon juice, herbs, and spices. 3. Mix the pasta with tuna, peppers and sauce. To submit. Bon appetit!