Casserole "For the Pope"

Ingredients:

250 g beef tenderloin

300 g minced meat

100 g rice

2 onions - head

3 Art. l. olive oil

1 pcs. egg

1 Art. l. Pine nuts peeled

1 Art. l. chopped parsley

ground allspice - to taste

Salt - to taste

1. Boil the rice, then fold in a colander.

Onions cut into cubes.

2. Separately, fry in oil cut, onions and pine nuts.

3. To add the minced meat browned onion, chopped herbs, pepper, salt, egg and cooked rice and stir.

4. In the form, greased, put layers? norms of meat, fried meat and pine nuts, then mince. Bake for 40 minutes at 200 � C.

Before serving, cut into portions casserole and pour the cranberry syrup.