Potato casserole (3)

Ingredients:

500 g potato

1 pcs. sweet pepper

2 pcs. tomatoes

3 pcs. eggs

1/2 glass sour cream

2 Art. l. vegetable oil

1 h. l. dried oregano

ground black pepper, salt - to taste

Boil the potatoes, slice and cut out circles using the recesses.

Scald tomatoes, removing the peel, cut into slices, pepper - julienne.

Whisk the eggs with sour cream, salt, pepper.

Put into a form that greased, layers prepared vegetables, pour the egg mass, close the form with foil and bake 30 minutes, then remove the foil and continue baking another 7 minutes.

When serving sprinkle with green onion casserole rings.