Casserole with tomatoes

Ingredients:

150 g semolina

4 glass vegetable brothпїЅ

1 kg tomatoes

2 PCs carrots

1 onion - head

300 g curd

2 tbsp. olive oil

1/2 glass bread crumbs

red pepper powder, salt to taste

In the boiling broth in a thin stream, add semolina and cook thin porridge.

Tomatoes cut into slices, carrot slices, onion half-rings.

Onions and carrots connect, fry on the part of the oil, salt and pepper.

Prepared vegetables connect with cottage cheese, semolina porridge and put into a form that is greased. Lay on top of the tomato slices, sprinkle with breadcrumbs and drizzle with the remaining oil. Bake for 20 minutes at 200пїЅC.

Serve the casserole with sour cream, and decorate with greens.