Casserole with tomatoes

Ingredients:

150 g semolina

4 glass vegetable broth�

1 kg tomatoes

2 PCs carrots

1 onion - head

300 g curd

2 tbsp. olive oil

1/2 glass bread crumbs

red pepper powder, salt to taste

In the boiling broth in a thin stream, add semolina and cook thin porridge.

Tomatoes cut into slices, carrot slices, onion half-rings.

Onions and carrots connect, fry on the part of the oil, salt and pepper.

Prepared vegetables connect with cottage cheese, semolina porridge and put into a form that is greased. Lay on top of the tomato slices, sprinkle with breadcrumbs and drizzle with the remaining oil. Bake for 20 minutes at 200�C.

Serve the casserole with sour cream, and decorate with greens.