Casserole "Firebird"

Ingredients:

500 g green beans

200 g Millet

400 g vegetable broth

3 pcs. tomatoes

1 bow - head

1/2 basil - beam

3 pcs. eggs

50 g cheese Adyghe

Salt to taste

Groats pour hot broth and cook porridge.

Beans cut into pieces and cook 5 minutes in salted water. Dice the tomatoes, onion and chop most of the greens. Connect with vegetables porridge.

The proteins separate from the yolks, mash yolks with cheese, add the porridge, and then enter the whipped whites with salt. In shape, oiled, lay the mix and bake for 45 minutes at 200 � C.

When serving sprinkle with remaining chopped herbs casserole.