Casserole with tomatoes (2)

Ingredients:

1 PCs baton baguette

5 tbsp. olive oil

5 PCs tomatoes

400 g goat cheese

2 tbsp. walnuts chopped

1 tbsp. Basil chopped

ground black pepper , salt to taste

Baton cut into slices and fry on the part of the oil until Golden brown.

Tomatoes cut into slices, season with salt and pepper.

Cheese slice.

In the form, greased with butter, put in the form of shingles, slices of bread, tomato and cheese, drizzle with remaining oil and bake for 15 minutes.

Nuts connect with Basil and 2 minutes until cooked sprinkle over the casserole mixture.