Bread Stuffing with tomatoes

Ingredients:

1 pcs. loaf

6 pcs. ripe tomatoes

6 Art. l. olive oil

400 g cheese

30 g walnuts

2-3 parsley and dill - sprigs

ground black pepper, salt

Baton slice. On both sides fry them in butter (4 tablespoons) until golden brown.

Wash the tomatoes, remove the stalk, cut into slices, salt and pepper.

Preheat oven to 200 � C. Cheese slice.

In the form of layers in the form of "tiles" Put slices of bread, tomatoes, cheese. Drizzle with remaining oil and place for 10 minutes in the oven.

Kernels coarsely chop, parsley and dill finely chop. Sprinkle casserole with nuts and herbs.