French toast with tomato and cheese

200 g cottage cheese

50 g butter
Which oil to choose? we'll show

2-3 fresh tomatoes

1 loaf

dill

Baton chop, fry the slices of bread until golden brown in a frying pan with butter, allow to cool.

Slice the tomatoes circles.

Mash with a fork cheese, mix with chopped dill (if you wish, you can add garlic) and mix.

Share on each slice of bread in a mug of tomato on top - cheese, croutons serve with tomato and cheese chilled.