Croutons "Cheese hearts"

100 g butter
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100 g cottage cheese

20 g cheese

6 slices of bread

1 egg

1 pinch of vanillin

1 h. l. sugar

1 pinch of salt

Stir cheese and egg, add the vanilla and sugar for a sweet filling, the salt - salt the and add the grated cheese, chopped parsley.

In a slice of bread to make holes using the form-heart.

Melt the butter in a frying pan and fry the bread on both sides until golden brown, remove the pan from the stove, put the cheese filling in the holes in the form of hearts without gorochki.

Cover the pan with a lid, bake toast "Cheese Heart" on low heat for 1-1.5 min.

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