Casserole of cheese, vegetables and fruits

Ingredients:

500 g cheese

7-8 PCs apples

1 glass seedless raisins

200 g figs

2 PCs eggs

150 g butter

1/2 glass sugar

1/2 tbsp. semolina - 2

3-4 PCs carrots

250 g spinach

1/2 glass sour cream - 1

Carrot shred small strips, add a small amount of oil, water and simmer until tender. Connect with the chopped spinach and simmer for another 5 minutes.

Apples and figs shred, mix it with vegetables, raisins and one egg, mix well.

Wipe curd through a sieve, mix with semolina, sugar, remaining egg and raisins.

In a greased form put in layers, alternating, cheese and fruit and vegetable mixture, sprinkle with butter. Bake in the oven.

When serving, decorate with cream.