Cottage cheese casserole - the best recipes and proper cooking

Cheese Casserole - is one of those magical dishes that come from childhood. Tender, rosy, melting in your mouth properly cooked casserole though again carries a child, but to call it a wonderful feeling, it is necessary to properly prepare.

This dish has become one of the favorite if its delicious cooked in kindergarten, school or at home, even in childhood. Not very eager to consume cheese raw kids happily devours it in the form of casseroles, which can make sweet and savory versions. The main thing for the success of the event to prepare a casserole of cheese right that she did not get the rubber, fresh or tasteless even for some reason, of which there can be a lot. That is why for the preparation of cheese casseroles are reluctant to take novice cooks - but in vain, because it really is very, very easy!

So, any cottage cheese casserole - is, first of all, cottage cheese. Choose for casseroles cheese medium or high fat content - then casserole will not dry. Cottage cheese can be wiped and you can not do, if you prefer casseroles, which feels good curd component - then do not use a mixer and mixing ingredients (do a better job in this case with a fork). If knead or rub the cottage cheese through a sieve, the casserole will be a very delicate, airy, with a homogeneous structure.

Since cheese is more or less clear, turn to additional ingredients - eggs and flour (semolina).

If you add too much egg casserole, it turns out the rubber, so to them it is very important not to overdo it. As a rule, 500-750 g of cottage cheese is necessary to take 2-3 eggs. As for the flour, then in most cases it is replaced by the hostess semolina, which casseroles to popular belief, are more lush and tender. Monkey usually take a little - about 3 tsp 750 grams of cottage cheese and diluted before mixing it with hot boiled water.

The traditional ingredients - eggs, flour (semolina), cottage cheese and sugar (usually added to taste), you can add additional raisins and other dried fruits, canned pineapple, apple, and on top of casseroles often smeared with cream before baking. Dried fruit is better to soak that there were no surprises in the preparation and fresh fruit should advance in a pan then to have left extra juice - then casserole will not turn into a thick goo.

General principles for preparing cheese quiches thus is:

• Correct - medium or with a high-curd;
• The correct ratio of the main ingredients - cheese, eggs and flour;
• Advance preparation of additional products - fruit, dried fruit, etc .;
• For gentle casseroles - wiping cheese through a sieve and mix the ingredients with a blender / mixer;
• For loose casseroles - cottage cheese does not rub, stir the ingredients with a fork;
• The correct sequence bookmarks products: first, mix the eggs and sugar, then enter the portions of cheese, the last - swollen semolina, if the additional ingredients - they added the latest;
• For special tenderness casseroles can be divided eggs on whites and yolks, beat whites with a pinch of salt until peaks and add the latest in weight, mix all ingredients (including extras).

To casserole well propeklas do not do it too high - the thinner it is, the better. Spread mixture should be greased with butter and sprinkled with semolina or breadcrumbs form, better - with split ends. To casserole is not dropped, do not add it in baking soda and baking it should be in a preheated 150-180 degree oven until browning, which is a major signal that the dish is ready.

Cheese casserole recipe with raisins

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You will need: 200 g cottage cheese (5%), 2 eggs, 3-4 tablespoons sour cream 25% and semolina, 2-3 tablespoons sugar 1 pinch salt 1 handful of raisins.

How to cook the curd pudding. Grind until smooth cottage cheese with eggs, add sugar and salt, put the washed and soaked in water, raisins, sour cream, stir, add the semolina, stir again until smooth. Lubricate the form of vegetable oil, put the cooked mass, leave for 10 minutes, then put in a preheated 180 degree oven and bake for about 40 minutes until browned.

Cheese casserole recipe with pineapple

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You will need: 750 g of cheese, 200 g canned pineapple, 3 eggs, 3 tablespoons sugar, 2 tablespoons bread crumbs, 1 tablespoon butter 3 tsp semolina? tsp vanilla sugar, raisins, 1 lemon (zest).

How to cook the curd pudding with pineapple. One egg yolk separated from the protein, the protein combine with the rest of the eggs with the sugar and whisk. Half an hour to fill the raisins with water, then fold it in a colander. Stir cheese, semolina, lemon peel, raisins and vanilla sugar, then add the beaten eggs with the sugar and stir again until smooth. Take a round shape, brush it with butter and sprinkle with breadcrumbs on the bottom put pineapple on top - cheese. Yolk, which was a little beat up, smear weight on top and bake for 40 minutes in a preheated 180 degree oven.

Cheese casserole recipe with cheese

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You will need: 500g cottage cheese home, 200 g of hard cheese, 4 eggs, 2 cloves of garlic, 1 bunch green onions, 2 tsp butter, 1 tsp paprika? tsp cayenne pepper, coriander, semolina / breadcrumbs, salt.

How to cook savory cottage cheese casserole. Wipe the curd through a fine sieve, rubbed on a fine grater cheese, finely chopped garlic and fresh herbs, mix well. Separate the egg whites from the yolks in a strong penalty with salt Beat the whites, yolks grind until white and add a mixture of cottage cheese with paprika, cayenne pepper and black, gradually introduce the beaten egg whites, mixing gently. Put the mixture into a souffle, buttered and sprinkled with breadcrumbs / semolina, put on 15-20 minutes in a preheated 200 oven gradusou.

Another secret of delicious casseroles, as many experienced housewives - in cottage cheese, which can also be done on their own. Do not be afraid to try and makes the best cheese casserole recipes to your personal taste!