Children of cheese casserole and persimmon

For the dough:

500 g cottage cheese

100 g butter

glass floor sugar

5-7 Art. l. semolina

teaspoon vanilla sugar

Filling:

4 persimmon

glass third of the sugar

Triturated into a homogeneous mass of butter, sugar and cheese. Was added a solution of vanillin, or vanilla sugar.

Remove the bones from persimmon for filling and crushed it in a blender. Can be cut in small slices. Then mix it with sugar.

Lubricates vegetable oil form casserole and sprinkle it semolina. We spread the cottage cheese into a mold and gently flatten. Laid on top of the filling of persimmons and sugar. Sprinkle with the remnants of semolina.

Casserole cook for 40 minutes at 180 пїЅ C.