Cottage cheese casserole with carrots

Ingredients:

300 g cottage cheese

2 pcs. egg

80 g boiled carrots

20 g butter

vanilla - on the tip of a knife

salt

20 g honey

15 g seedless raisins

100 g water

Cottage cheese through a sieve, add the salt, vanilla, eggs, butter and mix well. Carrot Grate and combine with cream cheese. The resulting mass is put into a greased form and bake in the oven for 10-12 minutes. Serve with sauce.

For the sauce, washed raisins pour hot water, cook until tender, rub, bring to a boil, cool and combine with honey.