Baked cottage cheese, vegetables and fruit

Ingredients:

500 g cottage cheese

8 pcs. apples - 7

1 glass raisins

200 g fig

2 pcs. egg

150 g butter

1/2 glass sugar

2.5 Art. l. semolina

4 pcs. carrots - 3

250 g spinach

1.5 glass sour cream

Chop fine julienne carrots and cook with butter and a little water until cooked, add chopped spinach and cook for another 5 minutes.

Apples and figs chop, combine with vegetables and one egg and mix.

Curd rub through a sieve, mix with semolina, sugar, eggs and raisins.

In a greased form Put a layer of cheese, then a layer of fruit and vegetable mixture over cheese layer and a layer of a mixture of (4 layers), align the top, drizzle with butter and bake in the oven.

Serve with sour cream.