Tender cottage cheese and apple casserole

100 g fat-free yogurt

1 egg

1 apple

1 Art. l. wheat crackers

1 Art. l. brown sugar

1 h. l. olive oil

salt

Wipe the curd through a sieve.

Clear apple from the skin, rub on a coarse grater, mix with bread crumbs, sugar and egg until smooth, then combine and mix with cottage cheese.

Mold for baking grease, put the prepared mass.

Preparing tender cottage cheese and apple casserole in a preheated oven temperature to medium browning.