Recipe from persimmon puddings and cottage cheese

3 pcs. persimmon

500 g cottage cheese

200 g jam liquid

1 pcs. egg

1/2 glass semolina

1 Art. l. butter

2 Art. l. sugar

2 Art. l. sour cream

1 Art. l. dried, ground

Persimmon peel and cut into small cubes.

Grated cheese combine with egg, sugar, semolina, stir and leave to swell for 30 minutes, then add the persimmon.

In a greased and sprinkled with breadcrumbs form put cooked weight, smooth, spread sour cream and bake in the oven for 30 minutes.

When submitting a casserole cut into portions and pour the jam.