Snack Christmas "Mini pineapple" with red fish

400 g white bread

300 g salted salmon

250-300 g butter

140 g red caviar

lemon (juice and zest)

Cut the bread into slices crosswise.

With the help of glasses cut out each piece of pulp - mugs should be of different diameters.

Butter soften, add 2 drops of lemon juice and a little zest and mix.

Collect each mini pineapple so lubricate circles of different diameters lemon butter, lay small pieces of fish, adding each other to mold a small sandwich as a pineapple.

So make all the mini pineapples.

Top appetizer Christmas "Mini pineapple" is made with red fish greens, remaining lemon oil to put in a pastry syringe and make a "peel" pineapple, squeezing a little oil on the sides, place "peel" the eggs.

Next, put a mini pineapples on a flat dish, and before serving cool New Year's table.