Appetizer "mini-kebab"

200 g bacon

200 g boiled beef

4 slices of rye bread

2 tbsp. vegetable oil

Chop the bacon, beef and bread in the same slices.

Strung on skewers alternately, so that the bread was on the edges, sprinkle the skewers" oil.

Cook in the oven at a temperature of 200-210 degrees for about 10 minutes

Apply the starter is on thin slices of bread with a salad of greens and fresh vegetables.