Canapes with ham, egg and shrimp

300 g ham

300 g black bread

250 g peeled cooked shrimp

4 boiled eggs

olives b / c

Bread cut into small slices arbitrarily.

Eggs cut into circles, ham - sliced.

Bread strung on skewers, after bread strung ham, egg cups, shrimp, olives latest strung.

Serve canapes with ham, egg and shrimp at room temperature or chilled.