Mushroom Canapes

90 g frozen or fresh mushrooms

50 g cheese

1 onions

1 loaf

200 g sharp cheese crisps

green and black olives, pitted

sweet peppers of different colors

5 Art. l. butter
Which oil to choose? we'll show

ground black pepper

salt

Cut the loaf with a crust and cut it into slices about 5 mm in width, from the flesh cut circles or triangles. Fry the bread in butter until golden brown.

Onions and mushrooms finely chop, fry in butter for 15 minutes, pepper, salt, crumbled chips and add them to the mushrooms and onions and mix.

Slices of bread spread with mushroom mass.

Contents canapes olives, sliced rings, chopped peppers of different colors and sprinkle with grated cheese.